(Beautiful things in my mother’s house)
I have a request, so listen up!
If I’m going to continue showing you how possible it is to “make” time to do the things you want to do, then I’m going to need a little help. In a particular area – dinner! I’ll be specific (it’s always useful to be specific when you’re considering (or asking for) what you want)…….. I want recipes.
(My brother cooks Irish lunch)
In order to make time to do the things you want to do, something’s gotta give! Something that you give time to now will need to give up it’s time. Or, if it’s an essential task, at least give up some of its time. And that’s where you’ll need to be creative. So I’m going to start by being creative with dinner! I’m creating ways to allow dinner to give up some of its time. To be clear, I’m quite happy to keep the time I spend eating the dinner, it’s the preparation time I want back.
(Time to eat)
… I need recipes. Very particular recipes: To feed four people. With a preparation time of ten minutes, maybe I could stretch to fifteen minutes but… no longer than that. Where a pot, dish, saucepan or receptacle containing some food goes into an oven and when the timer goes off, we eat. I don’t care how long the timer takes, because while it counts down and the dinner cooks I’ll be writing 🙂 I’m happy to make a salad to go with the dinner and I think I could probably do that in five minutes.
(The beautiful rain on Sunday)
Also, I like fish but one of the four people to be fed doesn’t…. He could go without, but I like him…. So, it would be a bonus if you know a great fish recipe (I’m thinking of the Cod in red pepper sauce that we got at Rosa’s Casa Rural near San Sebastian) where the fish looks like meat…. (any meat would do, but I’m thinking chicken already looks a bit like fish???) but that would just be a bonus, not essential.
(Unhealthy breakfast today)
Please, please send me your favourite, ten minute prep, in a pot, into the oven, onto the table recipe. One that you’ve tried and it works. (When I’ve sorted dinner I’m going onto housework next, so start thinking about that.)
Bon appétit, Mairead.