(The street full of restaurants in La Rochelle)
Not a lot happening here today, working away on my crafting. Forgot to mention that we went to the big city on Friday. After our first weekend and becoming accustomed to how things work in France – opening times, closed days, etc. – we came to a decision that weekends would consist heretofore of a Friday and a Sunday. The Friday could include shopping expeditions, trips to the big city and general touristy things. The Sunday would be for long walks and lunch out while remembering to be at a lunch establishment within the golden hour of 12.30pm to 1.30pm… just in case. Just in case they closed!
(Pretty boats)
So, we got up early on Friday as excited as children on Christmas morning (well I was, Denis was just complaining about the time.) We let the hens out with enough food and water to last until Monday and we were driving down the road by 10am. By 10.10am we were driving past our back gate for the second time. It did look familiar. We had driven off before the sat nav had connected with the satellites (seemingly that’s how it works – there isn’t someone in there) and by the time connection happened we were facing the wrong direction. Usually the nice lady says “Take the next U-turn” but around here there are so many road options she decided to take us around in a circle back to the start. Off we went again.
(While Denis was taking pictures of the slipway (above) he heard some shouts of “Monsieur, s’il vous plait?” He had got in the way of the photographers taking pictures of (possibly) famous people?)
The big city was La Rochelle and it was an hour away. Living in the country, tuning into the wild life and my creative impulses and communing with the hens seems to have had an effect already. As we got closer to the city I was becoming more and more restless. There was a lot of traffic and a lot of people and the nice lady in the sat nav was giving lots of instructions and did I mention the traffic? By the time we got to Decathlon (for the runners and the rucksack) I was ready to go home to the nice peaceful place, yes peace, hmmmmm. But as there was promise of lunch I put on a brave face and struggled on.
(Here’s a good look at the (potentially) famous people…. any ideas?)
By the time we left Decathlon it was dangerously close to the start of the golden hour (yes, 90 minutes in a sports supermarket!) Twenty minutes later we were moving through the pretty port of La Rochelle very slowly in heavy traffic looking for a place to park. There were plenty of places and we managed to park very close to a street full of restaurants. We picked one and either they were all really good or we were incredible lucky (again.) It was great. I had Sea Bream on a bed of risotto on top of a little fat crepe – yum. No idea what Denis had I hardly lifted my head to breathe – yum,yum. Sorry, no pictures 😦
(One of the towers protecting the port of La Rochelle)
After lunch we walked around the streets remembering the last time we were here but soon I had enough and we headed back to the car. We had more shopping to do – grocery shopping. We had spotted a huge supermarket on the way in that morning and decided we go back there and get everything under one roof. The normal sized supermarket for this particular chain is called Super U and this one was called Hyper U. I know where it gets its name. It made me feel very hyper. It was ginormous. The sales assistants wore roller blades to get around! An hour passed like a flash. Less than an hour after that we finally found the car (note to self: write down the car park section number, you never remember it) and promised each other we would never, never do that again. Fridays next time would consist of either hyper shopping or little shopping or tourist-ing but never all three.
I’m tired just thinking about it, Mairead.
Bonjour Mairead and Denis I hope you get this reply .Sorry your bread butter and apple thing did not turn out as you wanted it . Try soaking the bread in hot milk in which you have put the butter to melt in also add the sugar and cinnamon.Before you add the milk to the bread ,beat the egg and add the hot milk and mix together ,not egg to milk , pour over the bread and leave soaking for about an hour .Happy eating . lovely weather here I am sure you are mad jealous. au Revoir Eilish
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Thank you Eilish! That’s great information, I’ll be trying again this week and will include your recommendations!