New Normal Gifting

Eilish modeling my scarf

I could hear Eilish rustling papers in the larder and wanted to know what she was up to, she told me to stop being so curious. Next thing she arrives out with a brown paper parcel tied with yarn. It was for me! The scarf she’s been crocheting for two weeks is mine! I have been eyeing it up since the day she started and she must have noticed. A note fell out as I was opening it. A very funny note about these strange times and our little community.

Brown paper parcel

On Sunday my FenceChat neighbour Aileen put on her angel wings and sent some self-raising flour over the fence. In case you don’t know, flour, of any variety has been impossible to get in the online supermarket delivery. That’s ok I don’t need the extra calories but we were missing the creative possibilities. Eilish’s hidden break-the-rules tendency comes to the fore when she thinks about baking. She’s been scouring the cook books looking for a recipe to break. The contents of our larder has constrained her a bit but in spite of that yesterday she made apple and clove queen cakes and tomorrow she has promised raspberry buns. I will need to increase the number of 2km walks and I’m searching Youtube to find out how to let out my jeans.

We’re nearly finished the most difficult jigsaw on the planet

In other news, my mother told me a story that made me cry. There’s a school near her nursing home and this week lots of letters arrived from the children. My mother got one from a ten year old boy and she read it to me. It was adorable and as newsy as a ten year old boy can be but the line that got me was, “everyday on our way to school we wave at your home” I’m tearing up again now, I don’t know what’s wrong with me. I shared the story with Eilish and I couldn’t get past this line and again with Denis. It just doesn’t get old for me. I’m imaging the boy and his mother or it could be his granny driving him to school, maybe there’s a brother or sister and the adult is kind and she says, look here we are, start waving! Of course they’re not going to school at the moment so he waves in a letter. Isn’t that beautiful? I’m dribbling on the keypad. Oh and my mother has written back to him. She used her last stamp! Holy god, I’m in bits.

May you be well, Mairead.

I might be hallucinating…

(We found another amazing Beautiful Village of France)

It’s a wee bit dreary today. I’d love to sit by the fire eating some scones just out of the oven. I suppose it had to happen, I’m suffering from scone-sickness. Croissants, even the ones with almonds can only do so much but when it’s cold and wet and the skies are grey there’s nothing like a hot scone.

(This is a classy village)

There’s nothing like a scone in France either. They have no idea what a scone is. That’s probably the reason the French have such amazing pastries, they are searching for the perfection of… the scone. It’s the one recipe I remember all the ingredients for. In fact I could tell you now, sitting here in the bed in my two winter fleeces and my hat, how to make scones.

(Isn’t it gorgeous? It’s called Saint Céneri Le Gérei)

First you’ll need a pound of self raising flour. That is not a metric measurement and I’m sorry about that but it’s how I learned to make scones and it’s part of the mystic place the scone has in my heart. Also, self raising flour might be just in Ireland… sorry about that. Then you’ll need some butter, 2 ounces is perfect. Also, 2 ounces of sugar. Then one or two eggs and enough milk (doesn’t have to be cows milk, almond’s milk or rice’s milk will work too) to bring the eggs up to a mug full. No I don’t know the size of the mug. It’s my favourite mug, if that helps?

(Full of pretty houses)

Now, before you start, feel your feet on the ground and muster up a good strong grateful feeling in your belly because this opportunity to be as one with some scones has arrived in your life. Then… begin. Weigh out the ingredients and break the eggs into your mug and add the milk or milk variant to them. Chop the butter up into little lumps. It would be great if you had one of those old fawn coloured ceramic mixing bowls from the 1960’s but if not any big bowl will do. You’ll also need an oven tray.

I nearly forgot, turn on the oven to very hot, 200 degrees C or whatever that is in your oven.

(And streets…)

Sieve the flour into the big bowl, pour in the sugar, then add the butter. Rub the butter in with your fingers. Now, take your time, this bit is not to be rushed, this is the best bit. You have to take up flour and a bit of butter reverently in each hand, hold your hands over the bowl and rub your thumb against your fingers so the flour and butter can get mixed. Repeat until the mixture in the bowl looks a bit like breadcrumbs.

(Pretty church)

You might need to wash your hands now, although you should have washed your hands in the beginning, to be honest the rubbing gets your nails lovely and clean… Now it’s time to add the egg/milk mixture. Pour half of the egg/milk mixture into the flour/sugar/butter mixture and using a blunt knife mix the liquid into the dry. Add more liquid until the moment when everything seems to gel. There’s no separation, no bits of flour or butter on the edge, instead there’s one big lump of dough.

(Pretty doors…)

Now, hold your horses, just because this is dough doesn’t mean you have to be rough with it. That’s only for bread and pizza. Scone dough is precious, you continue as you started by treating it with reverence. Take a handful of flour from the bag and shake it over the table (or counter) then place the scone dough, gently onto the bed of flour.

(Here’s the end of the 30km speed limit just in time for the narrow bridge…)

The plan here is to gently shape the dough into a ball and then gently flatten the ball so it’s about two inches high. Then you need to cut the dough into squares with a sharp knife or if you have a scone cutter, into circles. When that’s done, get your oven tray and shake a little flour from the bag onto it and then place the dough scones on the tray. Leave some room between each scone because if you’re lucky your scones will get bigger as they cook.

(Where two roads meet in the village)

Now put them into the hot oven, close the door and set a timer for 16 minutes. When the timer goes off, open the door, turn the tray so that the scones near the front are now near the back and the ones near the back are near the front. Close the door again and leave for 5 minutes, they might be done or you might have to leave them for another 10 minutes. No one knows… that’s part of the mystery of the scone. When they look absolutely gorgeous, they’re done. Take them out.

(There’s even some lovely lichen)

Put them on a cooling tray and take a picture, send me the picture. (No, wait… don’t send me the picture, it would be too upsetting.) Now, slice the scone in half, spread butter and jam on each half and eat it… slowly.

I can almost taste them, Mairead.

(There it is, Saint Céneri Le Gérei)

The doors

(This door in Couhé)

I love old doors in France, especially when they are framed by stone or wood or greenery. This town was mentioned in the old sign yesterday and now here we are rambling along its streets. It’s full of lovely doors…

(Multiple doors and a gate, yummy)

It was a grey day and we were tired. I think the dark mornings and the short days are telling us something… hibernate? Whatever, we found the cure is going for short walks multiple times in the day. It works and it means we don’t get caught in the rain anymore… that’s said with more hope than confidence. As soon as a rain shower stops we jump up and grab a ten minute walk. So far so good.

(Love)

We were looking at the map today and I noticed Chartres. Do you remember when it was so hot I wouldn’t walk 30 minutes to go see Chartres cathedral? I’d have loved rain that day. Or would I? So quickly I seem to forget that every weather has a downside and an upside.

(There was a tiny door round the back!)

That night in Couhé at ten pm there was a group of people playing loud music in the square. Not a lot you can do about that when you don’t speak the language and you’re just visiting. So it was lovely when the rain started and they went home.

Every cloud, Mairead.

A sign of the times…

(This barn wall looks like a piece of mosaic art)

Sometimes when I can’t think of what to tell you at the end of a day I look at the pictures I’ve taken. I’m often surprised at what I see. In the moment when I take a picture it’s because something feels right. Plus, I always take more than one. To have six pictures on a blog I have to take at least three times that amount. Then I have a choice. Maybe not a choice of subject but a choice of angle or light or detail.

(The river)

I’m just using my phone so it’s not complicated, the most important part of the process is – take a picture. I know if I don’t have a picture on a particular day I can always use one of the spares from a previous day but it feels like a mistake. I imagine you will understand better what I’m saying if there’s a picture of the thing I’m talking about. I wonder if the blog is about pictures more than anything else.

(Can you see the two Christmas trees?)

Anyway, just now I was looking at a picture of an old signpost attached to a building in the town of Chaunay, where we stayed on Monday night. It turns out the picture tells a short story of our journey this season. Here’s the signpost:

(Signpost in Chaunay)

I took the picture because I love… old signs, the colour blue and the feeling I got when I saw it. There was a scaffolding around the building and the sign was up on the second floor but I didn’t climb the scaffolding… I stretched a bit instead. Then I walked on. Now as I’m looking at the picture I notice what it says…

(Still autumn, barely)

At the top it says, Vienne, the department. Next line says it’s the R10 road from Paris to Bayonne. Next line is the name of the town, Chaunay. Then there’s an arrow showing the direction and distance to the town of Chez-Fouché, 5.2 kilometers and the town of Couhé, 10.6 kilometers.

(Night sky in Chaunay)

As a signpost for modern travel it’s not much use, it’s too small, the font is minuscule, there’s too much information on it, it only gives the closest towns not the biggest towns, its flat on a wall so you’d have to stop to read it.

As a signpost for going slow and stopping to look at the little things, it’s perfect, Mairead.

(There’s Chaunay on the N10)

Four Degrees!

(Sunny evening in Coubon on the Loire)

We stayed in a town called Coubon last night. It was 4 degrees Celsius this morning when I got up. Four…. It was 12 degrees at home in Greystones! I got dressed in no time and went outside. We were surrounded by fog.

(Four degrees and fog)

When Denis got up he went to the boulangerie so we have bread – we won’t starve. Is bread enough? I was thinking about the places people choose to live. On the banks of the Loire in a cute town with a cafe, a bar, a restaurant and a boulangerie seems lovely and it is lovely but it means for this town, as they are situated in a valley, they probably get a lot of foggy days. On a sunny day they possibly get less sun than their neighbours up on the hill.

(Can you make out the top of the cloud?)

I was still thinking about this when we drove off. We were leaving anyway but the fog made it easier. Our drive was taking us uphill and in no time we we’re above the clouds and it was glorious. It was hard to believe that ten minutes away everything was so different. There was nowhere to stop on the narrow roads so I took pictures through the window as we continued up and up. Then we turned away from the river and we could no longer see the valley.

(We seem to be we going down again…)

I couldn’t stop thinking about the people in the town, still stuck in the fog. Do they go up the hill on days like today? Do they forget that the sun is up top shining to its heart’s content? Do they just put up with the fog and get on with their day?

(That little line of white behind the tree line is the fog)

And then we turned a corner. We could see the valley again, stretching for miles and miles. There was a blanket of fog laid out all along the river’s course but it was a blanket with holes, where the hills peeped through.

(It’s good to be alive)

We spotted a patch of grass just big enough to stop. I set off down the road and into a field to get photos. I was about to take the first one… and the battery died in my camera. When you find a little hill peeping through a hole in the fog you can put up with almost anything.

My feet were wet, I was freezing cold but I was on top of the world, Mairead.

Ps I had a spare battery in the van.

(There’s Coubon)

Everyday Fearless

(The Book!)

I did it! I finished writing my book about our journey earlier this year to Portugal and I’m really excited. (I’m sick with anxiety too but as that feels very like excitement I’m grand.) Do you remember I was telling you about the book I was going to write and publish on Kindle in a post in June? At the time I was not feeling very confident that I would finish it. I had a story running – on repeat – through my head. The, You never finish anything, story. Well… that story is gone now and I’m really excited!

Actually, my excitement is a bit boundless at the moment so bear with me I’ll make sense in a minute. Maybe if I make a list? Yes, I like lists. Here goes…

(love this bell!)

Things that are making me feel excited

  1. Finishing. I am completely amazed at what a difference it makes to finish a project but I nearly missed this step – the one where I notice I’m finished.
  2. Getting rid of the, You never finish anything, story. Stories are great because they have a message. When we tell stories to children we are telling them a useful message. For example, The Boy Who Cried Wolf – don’t tell lies. Le Loup qui changer de couleur – accept yourself. But sometimes we hang on to a story with a message that is no longer useful. You never finish anything– don’t try something new you’ll be disappointed.
  3. Telling you! You have no idea how lovely it is to have you on this journey with us and in particular on this journey with me. I love writing and it’s way more pleasing to write to someone. Thank you for being that someone.
  4. The name of the book, Everyday Fearless, came to me after a conversation in Dijon with a friend. Sometimes it takes courage to do ordinary everyday stuff. Like ask for help. Or speak in French. Or find your way in a strange town. Or take a picture. Or start a conversation. Or say, I’m sorry. Or make a phone call. Or run screaming, into the sea at Magheramore Beach. Or do anything that would make me look silly or stupid or flawed. Like telling you before I’m ready that I was going to write a book.
  5. Being alive.
  6. Letting go of waiting to be perfect me, I’m ok with just being me. A few years ago during autumn I went for a walk along the driveway to Powerscourt House in Enniskerry, looking for leaves. I wanted the perfect leaves, the ones that looked symmetrical with no spots or cuts. I couldn’t find one. I searched for a long time. None of the leaves were perfect. Maybe perfect is unnatural?
  7. Imagining myself in twenty years time… at 78. I’m in my art studio. It’s an old run down former car mechanic’s garage with old grease stains on the floor and oil blackened benches but very well insulated so it’s warm and cozy. I make art, I practice Everyday Fearless, I share how to be everyday fearless, I write books (my 16th book was a bestseller) There is laughter all around and I am beyond happy.
  8. Everything starts now….

(Magheramore Beach in Co. Wicklow)

So off you go, click or tap anywhere here and have a look at the book that made me realize that feeling sick with anxiety is just another kind of excited! Mairead.

Ps. If that link doesn’t work for you, go to Amazon and search for Everyday Fearless Mairead Hennessy. Thank you!

The end is in sight…

(You might be able to make out the motorhomes in the distance?)

We have found a lovely spot beside the river Yonne and after all my talk yesterday about the magic of constantly moving on we’ve decided to stay a second night. Yesterday was very hot and today is wet and cool. Perfect day for short walks and long sessions working on the book. I’ve just finished the first draft of an introduction and I feel the end is in sight.

(Can you see that house has a boat tied to the garden gate?)

One of my draft readers (you know who you are!) suggested I add a bit of background, like our ages, how we met, etc. So I’ve been wandering around down memory lane uncovering how we met and why we travel together all these years later.

(Our view… sigh)

I’m having a little less success with the blurb about the book section but I’m tired writing now so I’ve stopped for the day. Just noticing that reminds me of all the times I kept going when I was tired and ended up with a head full of mean thoughts about myself. Rest is an underrated medicine. You know those new signs on the motorways that say Tiredness Kills? Well it’s not just for driving, tiredness also kills your spirit and shuts up the tiny, still voice inside you that wants to mind you. Rest.

Mind yourself, Mairead.

(That’s us in Gurgy!)

End of the road

(Here’s our entire route from the Rego app…)

Thank you for being with us on the journey, now we’re all back where we started. We’ve been back a week and have managed to do some travelling in Ireland in that time. It’s just as beautiful here as it is in France and Spain and Portugal, by the way. The weather? Not as different as we used to think.

(Listening to a busker at the Rock of Cashel)

Ruby has been emptied, the washing machine has been filled and emptied many times and we are getting used to having extra space, extra power sockets, unlimited electricity, unlimited data and a wild garden. We’ve noticed having a car makes us walk less as does having a washing machine. During our forced stay in Benet I hit my step count just by going over and back to the laundry machines.

(Noticing sunset near Cloyne)

I am, as I decided when we reached the journey ending, at a beginning. It’s up to me to decide what this is, what I want to be telling myself and you for the next few months. Do you think it’s possible to live intentionally with a story you tell yourself? I think we live in stories we tell ourselves all the time, just accidentally. Telling an intentional story would mean choosing what you really want to be, do, feel, think.

(Smiling at the cute postbox in Dungarvan)

Our attitude to the weather is an accidental story we tell ourselves. In Ireland we believe the weather is supposed to be good, we are disappointed when it’s not. We complain about it all the time. What if we believed the weather was supposed to be terrible? On a wet and miserable day we would nod our heads and carry on. But on a day when the sun rose to a cloudless sky (like today) we would be astonished, in awe. We’d still just carry on but we’d notice the beauty… and we’d feel it.

(Remembering Lisbon scooter rental at the bike rental in Dublin)

I am quite nervous about sharing my plans for this beginning because I’m not at all confident that I can successfully complete them, so maybe I shouldn’t even start them. Weirdly, that’s a helpful realization and leads me to the first intention: to notice myself thinking, you never finish anything, you won’t be able to do this and carry on doing what I’m doing anyway.

(Listening to the son making music…)

So here’s my intentional story for the next few months… I will compile the blog posts over these last eighty-something days into an ebook and put it up for sale on Amazon. You never finish anything, you won’t be able to do this. When that’s done I will create a short and simple video course about how to compile your writing into an ebook and sell the course. You never finish anything, you won’t be able to do this. I will get up every day at 6am to get this work done. You never finish anything, you won’t be able to do this. I will incorporate healthy habits, like walking, eating well, practicing mindfulness and noticing beauty. You never finish anything, you won’t be able to do this.

I’m just getting started, Mairead.

Last day in France

(Cherbourg marina)

This morning we drove from Bayeux to Cherbourg. We will park all day in the car park near the Maritime Museum, Denis will work and at 6pm we will go to the port and queue for the 9pm ferry to Ireland.

(This is the theater)

Although we have been in Cherbourg numerous times arriving and leaving by ferry we have never walked around the town. Today is different. I set off to find the tourist office. Cherbourg is huge but the old part of the town is right next to the port and not a long walk.

(The pilot’s building)

The tourist office is located overlooking the water near a yacht marina and close to shops, restaurants and cafes. The streets behind it are car free and nice for a ramble. But I didn’t ramble for long. I found a fabric shop and lost track of time dreaming of all the things I could make if I only had a scissors.

(The journey leads us home)

It is hard to believe the journey is nearly over. I don’t like endings, I much prefer beginnings. In the beginning it felt like this trip would go on forever. Nothing goes on forever. In the beginning it felt like this day was very far away but that’s just a memory and waiting to leave is the only real thing. Here and now. And it’s always here and now. Even with such a long trip stretching out in front of me I was always just here and now. This makes me feel a bit better.

(Goodbye road)

If I’m always here and now and I like the beginning so much maybe it would be helpful to think of this here and now as a beginning. The beginning of the Ireland trip. The one where we stay in a house that’s way too big for us but it does have a shower and toilets and a washing machine and surprise – there’s a bath. The trip to hug family and friends and talk about Ruby, her breakdown and her recovery. The trip where we find a way to keep what we loved about being away. (Except for the croissants, we really have to break up with the croissants.) The trip where we intentionally spend time with each other.

From here and now and a new beginning, Mairead.

(Cherbourg: free parking near the ferry port all the motorhome facilities, shops and cafes nearby.)